About Chef Eliana

Chef Eliana, 2016-Chopped Teen Tournament

“A pint-sized culinary phenomenon!” – New Orleans Times-Picayune

“Eliana is a very talented young girl. She represents a new generation of chefs who are passionate about where she’s from and where she’s going.” – Chef Aaron Sanchez

“I predict you will be a big success.” – Chef Rocco DiSpirito

“Kid Chef Eliana …is on her way to culinary stardom.” – The Wendy Williams Show

Chef Eliana is an award-winning celebrity chef, cookbook author, and personality from New Orleans, LA. She is also a Food Network Chopped Teen Grand Champion. Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have an international flair.

Eliana has four cookbooks: Eliana Cooks! Recipes for Creative Kids; Cool Kids Cook: Louisiana, which won a Parents’ Choice Approved Award and a 2014 International Latino Book Award (Pelican Publishing); and Cool Kids Cook: Fresh and Fit (Pelican Publishing); and TEEN CHEF COOKS (Rodale Books).

A four-year radio show veteran, her previous global weekly radio show, “Cool Kids Cook,” won two consecutive Taste Awards. Her other radio show, “Let’s Get Cookin’,” aired on New Orleans community radio station 102.3 WHIV (“We Honor Independent Voices”).

Chef Eliana was named one the “Best Chefs of Louisiana 2018” by the American Culinary Federation, New Orleans Chapter. As the SoFAB Institute Kids Ambassador and the Crescent City Farmers Market Marketeer Ambassador, she educates families through cooking demos using fresh, seasonal ingredients.

Chef Eliana’s mission is to encourage kids and families to eat well and become culinary explorers. She loves traveling and learning about other cultures through their food. Television appearances include Food Network, the TODAY show, the Wendy Williams Show, PBS, Nickelodeon, and more. Print media features include American Girl, Louisiana Kitchen & Culture, Louisiana Cookin’, New York Magazine, TeenVogue, and more.

Chef Eliana graduated from the New Orleans Center for the Creative Arts, a high school arts conservatory with a full, four-year culinary program funded, in part, by the Emeril Lagasse Foundation with a Johnson & Wales curriculum. She currently attends Florida International University in Miami where she is getting her bachelor’s degree in Culinary Management.


  1. 1st of all, I completely <3 your cooking techniques and skill 🙂 Wish I had a sister like you 🙂

  2. Dear Alynna, thank you so much for dropping by. My 22 year old sister loves that I cook for her. 🙂 I’ve entered you for a chance to win Chef Matthew Locricchio’s book, The International Cookbook for Kids. Bon Appetit!

  3. Hello, Eliana. What an inspiring person you are. I really enjoyed learning about you and your accomplishments on this site. I’m a teacher. A couple of my ESL students are interested in cooking so I searched for kid chefs and found this page! I used the biographical info here to create a reading and writing activity page for them. Thank you!

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