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Beet Flatbread Pizza

– Posted in: Baking, Cooking, Food, Lunch, Recipe, Vegetarian

This flatbread pizza recipe is one of my favorites because it only takes two ingredients to make! If you don’t have self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/4 teaspoons of baking powder. As for toppings, you can add whatever you’d really like. In this particular recipe, I used beets that I was given at a produce conference and ingredients I had in my garden and refrigerator. I love the pairing of the sweet and earthy beets with the fresh mint and salty gorgonzola.

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