This is one of my favorite New Orleans’ dishes that the whole family will love! I created this simplified version for the City of New Orleans’ Mayors Office of Cultural Economy as part of their Virtual Series – Embrace the Culture. Ingredients: 1 pound linguine pasta 1 pound andouille or smoked sausage, cut into 1/4”… Continue reading 6 Ingredient Pastalaya
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Slow Cooker Mango Pepper Pork
The great thing about this Slow Cooker Mango Pepper Pork recipe is that you can add everything to the slow cooker in the morning, set it, and forget it. When you’ve come home from a busy day, you’ll immediately smell the aromas of a delicious dinner waiting for you. The mango and chilis make the… Continue reading Slow Cooker Mango Pepper Pork
Beet Flatbread Pizza
This flatbread pizza recipe is one of my favorites because it only takes two ingredients to make! If you don’t have self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/4 teaspoons of baking powder. As for toppings, you can add whatever you’d really like. In this particular recipe, I used beets… Continue reading Beet Flatbread Pizza
Roasted Green Thai Eggplant and Tomatoes
I went to my local Asian market and discovered these green Thai eggplants! I had never seen them before, so I brought them home to cook. I used other ingredients I had on hand in my kitchen to make this Roasted Green Thai Eggplant and Tomatoes as a side dish. If you wanted to make… Continue reading Roasted Green Thai Eggplant and Tomatoes
Banana Dog
Banana Dogs are a fun and quick snack to make at any time of the day. It’s so simple that even the little ones can make this on their own. For this recipe, the banana is the “bun” and the peanut butter is the “hot dog.” You can also add nuts and chocolate chips if… Continue reading Banana Dog