This dish is similar to the beloved stuffed bell pepper. I love pairing a fresh, sweet tomato with this herbed brown rice mixture! Using tomatoes means faster cooking time because there's no need to bake them in the oven, unlike peppers. You can also make this vegan by omitting the cheese or using non-dairy cheese
This is a quick snack or dessert that everyone will love! If you want to make this recipe a little healthier, try substituting the coconut pudding for coconut yogurt. If you prepare these parfaits in a mason jar, you could even make them ahead of time and store them in the refrigerator until you're ready
I love making frittatas for breakfast because they're fast and easy. I usually add produce from my garden, which is how I invented this one. If you want meat in your frittata, try adding sausage crumbles, rendered bacon, or chopped ham. Have fun creating different combinations using ingredients you already have in your kitchen! [amd-zlrecipe-recipe:132]
This basic beef stew will warm and fill your tummy, for sure! It's the perfect cold weather stew. From the inviting aroma to the hearty taste, every dish of this beef stew recipe promises warmth, comfort, and satisfaction. A simple stew that goes great with a crusty slice of whole-wheat or sourdough baguette for dipping!
Pastalaya is like jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It's a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good