I love making frittatas for breakfast because they're fast and easy. I usually add produce from my garden, which is how I invented this one. If you want meat in your frittata, try adding sausage crumbles, rendered bacon, or chopped ham. Have fun creating different combinations using ingredients you already have in your kitchen! [amd-zlrecipe-recipe:132]
Quiche (pronounced: KEESH) is a savory open rimmed pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche serves well, hot or cold for breakfast, brunch, lunch, dinner — anytime. Quiche is considered a French dish; however, using eggs and cream in pastry was practiced in English cuisine at least
Chorizo is the star of the show in this dish and serves well for breakfast or dinner. It is prepared with herbs and spices, enough to season almost everything else in the recipe. This Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor, topped with over easy eggs
These are so delicious they melt in your mouth! These Lemon Poppy Seed Scones are fluffy, buttery, full of zesty lemon flavor, and covered with an irresistibly tart glaze! Add poppy seeds for a delightful flavor combo that pops in your mouth. Serve these Lemon Poppy Seed Scones with coffee, tea, or even for brunch.
Now, I'm so excited to introduce our special guest, Ty the Pie Guy. TY THE PIE GUY is a story-driven, comedy web series geared to help kids and families learn how to make delicious meals at home. Ty will answer your cooking questions and bring you recipes so delicious you won’t even realize they are