Pepper and Herb Frittata

I love making frittatas for breakfast because they’re fast and easy. I usually add produce from my garden, which is how I invented this one. If you want meat in your frittata, try adding sausage crumbles, rendered bacon, or chopped ham. Have fun creating different combinations using ingredients you already have in your kitchen!

Herb and Bacon Mini Quiches

Herb and Bacon Mini Quiches

Quiche (pronounced: KEESH) is a savory open rimmed pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche serves well, hot or cold for breakfast, brunch, lunch, dinner — anytime. Quiche is considered a French dish; however, using eggs and cream in pastry was practiced in English cuisine at least… Continue reading Herb and Bacon Mini Quiches

Chorizo Hash

Chorizo is the star of the show in this dish and serves well for breakfast or dinner. It is prepared with herbs and spices, enough to season almost everything else in the recipe. This Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor, topped with over easy eggs… Continue reading Chorizo Hash

Cool Kids Cook Radio Show #114 – Interview with Ty the Pie Guy

Now, I’m so excited to introduce our special guest, Ty the Pie Guy. TY THE PIE GUY is a story-driven, comedy web series geared to help kids and families learn how to make delicious meals at home. Ty will answer your cooking questions and bring you recipes so delicious you won’t even realize they are… Continue reading Cool Kids Cook Radio Show #114 – Interview with Ty the Pie Guy