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Interview

Let’s Get Cookin’ Radio Show #2 – Interview with Chef Daniel Esses

– Posted in: Food Interview Let's Get Cookin'

Now, I'm excited to introduce my special guest, Chef Daniel Esses of Dryades Public Market and Three Muses. Chef Daniel Esses, a graduate of the Natural Gourmet Cookery School in New York, brings together his culinary experiences to create innovative, enticing dishes that are deceivingly straightforward and simple, while carefully unmasking and enhancing the natural

Let’s Get Cookin’ Radio Show #1 – Interview with Lori Gremillion

– Posted in: Cooking Food Interview Let's Get Cookin'

Now, I'm excited to introduce my very first guest, Lori Gremillion of Magic Mike Spices. Lori is a mom, juggler of three tiny humans. She’s the Magic Mike’s sales rep, delivery person, shelf stocker, food prepper, demonstration expert, social media princess, and brand keeper. She is a problem solver, advice giver, a friend of many

Cool Kids Cook #136 – Interview with Matthew Noel

– Posted in: Cooking Food Interview
Matthew Noel

Now, I'm excited to introduce our special guest, food and beverage photographer Matthew Noel. Matthew Noel is the owner of Finding Flavors, a culinary media production company. There he specializes in styling, photographing, and videoing food-related products for advertising and marketing. Matthew is a member of the International Association of Culinary Professionals (IACP) food photographers

Cool Kids Cook #135 – Interview with Jeff Young

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview
Jeff Young, the Catholic Foodie

Now, I'm excited to introduce our special guest, Jeff Young, the Catholic Foodie. Jeff Young is the founder and producer of The Catholic Foodie blog and podcast, and author of Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications. Born and raised in Baton Rouge, Louisiana, Jeff has lived in

Cool Kids Cook #133 – F2Ti and LRA EXPO Interviews

– Posted in: Cool Kids Cook Radio Show Interview Louisiana New Orleans
Cooking Demo at LRA EXPO 2015

Now, I'm excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo. The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s