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Louisiana

Vegan Jambalaya

– Posted in: Cooking Dinner Food Louisiana New Orleans Recipe Vegan
Vegan Jambalaya

Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey, shrimp, or red beans. In this recipe, Chef Eliana used Tofurky andouille sausage and chicken seitan, which makes for a tasty Vegan Jambalaya.

Cool Kids Cook #133 – F2Ti and LRA EXPO Interviews

– Posted in: Cool Kids Cook Radio Show Interview Louisiana New Orleans
Cooking Demo at LRA EXPO 2015

Now, I'm excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo. The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s

Cool Kids Cook Radio Show #103 – Interview with Courtney Pelot

– Posted in: Chefs Cooking Cool Kids Cook Radio Show Food Interview Louisiana New Orleans

I interviewed Courtney Pelot of One Body: Fuel It For Success. Courtney Pelot is currently a junior at the University of Wisconsin-Madison where she studies Communication Arts. She stays busy with her internship for CollegeFashionista, various Campus and Brand Ambassador jobs, and her work within the Miss America Organization. Courtney entered her very first pageant

Cool Kids Cook Radio Show #91 – Interview with Danielle Walker

– Posted in: Cooking Cooking Demonstration Cool Kids Cook Radio Show Food Interview Louisiana New Orleans

This week on Cool Kids Cook, I interviewed Danielle Walker of Against All Grain. Danielle Walker is the author and photographer of the New York Times Best Selling cookbook Against all Grain. After being diagnosed with an autoimmune disease when she was 22 years old, Danielle realized that she needed to make dietary changes to