This flatbread pizza recipe is of my favorites because it only takes two ingredients to make! If you don't have self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/4 teaspoons of baking powder. As for toppings, you can add whatever you'd really like. In this particular recipe, I used beets that
This dish is similar to the beloved stuffed bell pepper. I love pairing a fresh, sweet tomato with this herbed brown rice mixture! Using tomatoes means faster cooking time because there's no need to bake them in the oven, unlike peppers. You can also make this vegan by omitting the cheese or using non-dairy cheese
Pastalaya is like jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It's a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good
Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use
Who would have thought that a combination such as Watermelon, Peach, Tomato, Feta, and Panzanella would work so well together? But with this dish, you get the sweet and salty flavors joined together in perfect harmony. The bread soaks up the juices and it is fantastic! This salad makes for the perfect summer's day lunch.