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Spice It Up Archives • Chef Eliana

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Pastalaya

By: Chef Eliana December 4, 2018 – Posted in: Cooking Dinner Food Louisiana Lunch New Orleans Recipe Spice It Up

Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It's a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good

Creole Pasta Primavera

By: Chef Eliana December 4, 2018 – Posted in: Cooking Dinner Food Lunch Recipe Spice It Up Vegetarian

Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use

Sage Pork and Pepper Stew

By: Chef Eliana September 23, 2015 – Posted in: Cooking Dinner Food Recipe Spice It Up

Autumn is near, temperatures are cooling, and fall colors will start to show soon. A bowl of hearty stew is excellent comfort food to enjoy with family and friends, this time of year. Snuggle up with a blanket and a bowl. This Sage Pork and Pepper Stew has such wonderful savory flavors culminating together into