Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good… Continue reading Pastalaya

Creole Pasta Primavera

Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use… Continue reading Creole Pasta Primavera

Sage Pork and Pepper Stew

Autumn is near, temperatures are cooling, and fall colors will start to show soon. A bowl of hearty stew is excellent comfort food to enjoy with family and friends, this time of year. Snuggle up with a blanket and a bowl. This Sage Pork and Pepper Stew has such wonderful savory flavors culminating together into… Continue reading Sage Pork and Pepper Stew