Chef Eliana header image


Easter Celebration – Sunday, April 8, 2012

– Posted in: Baking Chefs Cooking Dessert Dinner Eggs Food Kids Louisiana New Orleans Recipe Steak
Easter Dinner

Hey Young Chefs! Tonight I made steaks, green beans, & mashed sweet potatoes. I used the same mashed sweet potato recipe as I did in my Copycat Copeland's post. For dessert, I made Chocolate Oreo Covered Peeps on a Stick. They are DELICIOUS! Here is the recipe. [amd-zlrecipe-recipe:142] We also dyed Koolaid Eggs. First, we

Carnival Cruise Day 1 at Sea-Saturday, November 20, 2010

– Posted in: Appetizer Cooking Dianne de Las Casas Dinner Eliana Cooks Cookbook Family Food Kids Louisiana New Orleans Party Potatoes Recipe Restaurant Soup Spices Steak Travel Turkey Vegetables

Hey Young Chefs! During the Thanksgiving holiday week I went on a Carnival Cruise to Belize, Honduras, and Mexico! It was exciting. I ate a lot of tasty food, had some thrilling adventures, and had the time of my life. (Sing Fergie!) LOL We were on the Carnival Triumph. It was my first time on

Super Sirloin, Twice-Baked Taters & Grilled Cabbage – Thursday, October 2, 2008

– Posted in: Dinner Potatoes Recipe Steak

Hey Young Chefs!Tonight's dinner was definitely delish! Mommy and I made Top Sirloin steaks, tantalizing twice-baked taters, and grilled cabbage. Yum! Yum!Here I am wrapping the potatoes for baking. Thank you, Aunt Heidi, for the idea to make bake potatoes with our steaks!I made my own seasoning blend for the steaks using three different kinds