6 Ingredient Pastalaya

This is one of my favorite New Orleans’ dishes that the whole family will love! I created this simplified version for the City of New Orleans’ Mayors Office of Cultural Economy as part of their Virtual Series – Embrace the Culture. Ingredients: 1 pound linguine pasta 1 pound andouille or smoked sausage, cut into 1/4”… Continue reading 6 Ingredient Pastalaya