I went to my local Asian market and discovered these green Thai eggplants! I had never seen them before, so I brought them home to cook. I used other ingredients I had on hand in my kitchen to make this Roasted Green Thai Eggplant and Tomatoes as a side dish. If you wanted to make
Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey, shrimp, or red beans. In this recipe, Chef Eliana used Tofurky andouille sausage and chicken seitan, which makes for a tasty Vegan Jambalaya.
Here in Louisiana, it can get hot during the summers. My family loves this refreshing frozen fruit slush to cool us down! The great thing about this refreshing snack is that it works excellent for desserts and is perfect for guests. The frozen fruit cup slush combines pineapple, bananas, oranges, and lemons along with ginger
Bok Choy is a Chinese leaf vegetable commonly used in Chinese cuisine. This vegetable is related to the Western cabbage and of the same species as the common turnip. Miso paste is a paste made from fermented soybeans. The mixture ferments for anywhere from a couple of months to years! The longer it ages, the
We all have heard the story of George Washington Carver who began promoting the peanut and its many uses back in 1916. But, did you also know that the Aztecs invented peanut butter in the 14th century? But Peanut Butter Cookies became an American favorite in the early 1900s, due to George Washington Carver's introduction