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Vegan

Vegan Jambalaya

– Posted in: Cooking Dinner Food Louisiana New Orleans Recipe Vegan
Vegan Jambalaya

Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey, shrimp, or red beans. In this recipe, Chef Eliana used Tofurky andouille sausage and chicken seitan, which makes for a tasty Vegan Jambalaya.

Frozen Fruit Cup Slush

– Posted in: Recipe Snack Vegan
Frozen Fruit Cup Slush

Here in Louisiana, it can get hot during the summers. My family loves this refreshing frozen fruit slush to cool us down! The great thing about this refreshing snack is that it works excellent for desserts and is perfect for guests. The frozen fruit cup slush combines pineapple, bananas, oranges, and lemons along with ginger