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Ginger Beet Honey Muffins

– Posted in: Baking, Dessert, Food, Muffins, Recipe, Vegetarian

I once attended a produce conference and was given these deliciously infused beets to try. Although they were great by themselves, I wanted to create something with the beets. Usually, beets are seen in savory dishes so I decided to switch things up and make a dessert. The beets also give the muffins a pretty pink color!

Ginger Beet Honey Muffins

Servings: 24

Ginger Beet Honey Muffins

Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 6.5-oz. pkg. honey and ginger infused Love Beets, puréed
  • 1 tablespoon ginger paste
  • 2 tablespoons honey
  • 1/4 cup chopped crystallized ginger

Instructions

  1. Preheat oven to 425 degrees. Using non-stick cupcake/muffin liners, line a muffin tin.
  2. In a medium bowl, combine flour, salt, and brown sugar.
  3. In a separate small bowl, beat milk, egg, and vegetable oil.
  4. Make a well in the flour mixture and pour the liquid mix into the well. Using a handmixer, mix until combined. Add puréed beets and ginger paste. Fold in crystallized ginger.
  5. Place 2 tablespoons of muffin mixture into each muffin liner. Bake for 10 minutes. Reduce heat to 400 degrees and bake for another 15 minutes, until golden brown.
https://chefeliana.com/ginger-beet-honey-muffins/

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