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Pastalaya

– Posted in: Cooking, Dinner, Food, Louisiana, Lunch, New Orleans, Recipe, Spice It Up
Pastalaya

Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good to the last pasta noodle! Bon Appetit!

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