Warning: count(): Parameter must be an array or an object that implements Countable in /home/elianac/public_html/wp-content/thesis/skins/byob_agility_nude/includes/Custom-Metaboxes-and-Fields-for-WordPress-master/init.php on line 746
Pastalaya • Chef Eliana
Chef Eliana header image

Pastalaya

– Posted in: Cooking, Dinner, Food, Louisiana, Lunch, New Orleans, Recipe, Spice It Up
Pastalaya
Jump to recipe

Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good to the last pasta noodle! Bon Appetit!

0 comments… add one

Related Posts

0 comments… add one

Leave a Comment