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Pastalaya

– Posted in: Cooking, Dinner, Food, Louisiana, Lunch, New Orleans, Recipe, Spice It Up
Pastalaya

Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good to the last pasta noodle! Bon Appetit!

Pastalaya

Category: Lunch, Dinner

Cuisine: Creole

Pastalaya

Ingredients

  • 1 lb. boneless, skinless chicken breast, cubed
  • 1 lb. andouille sausage, Cut into 1/2-inch rounds
  • 2 tbsp. butter
  • 2 c. Trinity (chopped mixture of onions, bell peppers, and celery in a 2-1-1 ratio.)
  • 2 Cloves garlic, minced
  • 2 c. Tomatoes, diced (1 15-oz. Can diced tomatoes)
  • 1 c. Chicken broth
  • 2 tbsp. Spice It Up! Creole seasoning
  • 1 lb. linguine, cooked according to package directions
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. In a large pot, brown chicken and sausage and butter over medium high heat. Remove from pot and set aside.
  2. Add Trinity to pot and sauté until softened. Stir in garlic, tomatoes, chicken broth, and Spice It Up! Creole seasoning.
  3. Return meat to pot and bring to boil. Reduce heat, cover, and simmer for about 15 minutes or until chicken is cooked through.
  4. Add cooked pasta and green onions to pot. Combine thoroughly. Add additional Spice It Up! Creole seasoning and salt to taste.
https://chefeliana.com/pastalaya/

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