Description
Chef Eliana is a cookbook author, former radio show host, and culinary personality as seen on Food Network and other media.
Her hometown of New Orleans is the inspiration for this delicious stovetop-to-tabletop seasoning. It’s perfect for blackening meat and fish and cooking eggs, pasta, and everything in between. With less salt and less heat, it’s a blend the whole family can enjoy.
Click here for fun ideas and tasty recipes!
Rick –
Good tasting Creole seasoning that can be used for many dishes. Not to hot and has a great aroma.
Rick (verified owner) –
I like the seasoning but recently purchased 2 bottles from this site. The seasoning that arrived was expired and the seals were not tight on the containers which resulted in clumps inside the bottles.
Tried to reach out to customer service here and in FB but never heard back from them. Not a good way to do business or get anyone orders from me. Hope things will change.
Caroline Evergarden –
The seasonings were absolutely amazing