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Roasted Green Thai Eggplant and Tomatoes

– Posted in: Cooking, Food, Recipe, Sides, Vegan
Roasted Green Thai Eggplant and Tomatoes

I went to my local Asian market and discovered these green Thai eggplants! I had never seen them before, so I brought them home to cook. I used other ingredients I had on hand in my kitchen to make this Roasted Green Thai Eggplant and Tomatoes as a side dish. If you wanted to make this a main dish instead, you could serve it over rice because it becomes stew-like since the tomatoes and eggplants release a lot of liquid when roasted.

Roasted Green Thai Eggplant and Tomatoes

Yield: 4-6

Roasted Green Thai Eggplant and Tomatoes

Ingredients

  • 3 cup quartered green Thai eggplants
  • 1 1/2 cups chopped tomato
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Salt to taste
  • Pinch pepper
  • Thai basil leaves for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium casserole dish, mix tomato, onion, and garlic, olive oil, sesame oil, soy sauce, salt, and pepper. Cover and roast for 30 minutes.
  3. Garnish with Thai basil leaves.
https://chefeliana.com/roasted-green-thai-eggplant-and-tomatoes/

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