Hey Young Chefs! On Monday, I interviewed Iron Chef UK and Cooking Channel Star Judy Joo on Cool Kids Cook. She was amazing! After spending years as an analyst at Morgan Stanley, Iron Chef Judy Joo decided to pursue her true passion and enroll at the French Culinary Institute. Judy honed her skills and earned… Continue reading Cool Kids Cook Radio Show #81 Interview with Iron Chef UK & Cooking Channel Star Judy Joo – Monday, May 19, 2014
Tag: Cool Kids Cook
Cool Kids Cook Show #80 Interview with Valen Dawson of Eating the Globe – Monday, May 12, 2014
On Monday, I interviewed Valen Dawson of Eating the Globe. Valen Dawson of Eating the Globe has always been passionate about food and travel. Her two most-used phrases as a child were, “Let me eat,” and “Let’s go exploring!” Now, her favorite things to do are exploring new restaurants, street carts, hosting dinner parties, and… Continue reading Cool Kids Cook Show #80 Interview with Valen Dawson of Eating the Globe – Monday, May 12, 2014
Cool Kids Cook Radio Show #79 Interview with Louisiana Kitchen & Culture Magazine – Monday May 5, 2014
Kitchen and Culture is a culinary-oriented new media business venture based in New Orleans, one of the top ten culinary travel destinations in the world. Susan Ford, the publisher of Louisiana Kitchen & Culture magazine, has more than 20 years of magazine, cookbook, and electronic publishing as well as culinary marketing experience. She is a… Continue reading Cool Kids Cook Radio Show #79 Interview with Louisiana Kitchen & Culture Magazine – Monday May 5, 2014
Cool Kids Cook Radio Show #78 Interview with SoFAB Institute – Monday, April 21, 2014
Hey Young Chefs! Today, I interview Liz Williams of the SoFAB Institute. The SoFAB Institute is a nonprofit cultural enterprise. It documents and celebrates the food and drink of all cultures through exhibits, programming, and a range of media. Because everyone eats, all aspects of food and drink—culture and geography, anthropology and history, economics and… Continue reading Cool Kids Cook Radio Show #78 Interview with SoFAB Institute – Monday, April 21, 2014
Cool Kids Cook Radio Show #77 Interview with Sprout NOLA – Monday, April 14, 2014
Hey Young Chefs: On Monday, I interviewed special guests, Emily Mickley-Doyle and Matt Glassman, of Sprout NOLA. Sprout NOLA is an interactive urban farm dedicated to spreading the love of growing fresh healthy food. They achieve this through community engagement and outreach, partnerships with local food vendors and food justice organizations, hands-on training programs, and… Continue reading Cool Kids Cook Radio Show #77 Interview with Sprout NOLA – Monday, April 14, 2014