Tag: Shrimp

Cool Kids Cook Radio Show #82 Interview with Cookbook Authors Alexandra Penfold and Siobahn Wallace – Monday, June 2, 2014

Hey Young Chefs! I interviewed Authors Alexandra Penfold and Siobhan Wallace. Alexandra Penfold is a mild-mannered literary agent by day and a food ninja by night. Never one to skip dessert, she’s the Brownie half of Blondie & Brownie food blog, regular contributing writer to Serious Eats, and co-author of New York à la Cart:… Continue reading Cool Kids Cook Radio Show #82 Interview with Cookbook Authors Alexandra Penfold and Siobahn Wallace – Monday, June 2, 2014

Louisiana Seafood Festival – Sunday, October 13, 2013

Hey Young Chefs! On Sunday, October 13, 2013, I was a headlining chef at the Louisiana Seafood Festival. It was my third year at the festival! I demonstrated my Andouille and Shrimp Jambalaya for the standing room only crowd. Afterward, I signed my books, Eliana Cooks! and Cool Kids Cook: Louisiana. It was a fun… Continue reading Louisiana Seafood Festival – Sunday, October 13, 2013

New Orleans Seafood Festival Cooking Demo – Sunday, September 11, 2011

Hey Young Chefs! Today, I did a cooking demonstration at the New Orleans Seafood Festival. I cooked up some tasty shrimp étouffée. But my recipe started yesterday at Becnel’s Farmers Market in Belle Chasse, Louisiana, where I bought bell peppers, onions, and tomatoes. I used the tomatoes to make a rich, homemade tomato sauce. Inside… Continue reading New Orleans Seafood Festival Cooking Demo – Sunday, September 11, 2011