Hey Young Chefs! Day 2 of the Produce Marketing Association Fresh Summit 2013 was amazing. As I told you before, the exhibit hall was HUGE! On my second day, I cooked my “Party Gras Peppers and Sausage.” It is a recipe I created to look like Mardi Gras on a plate. It has red onions,… Continue reading Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 2 – Sunday, October 20, 2013