This coffee-chipotle rub adds a bittersweet, smoky, rich flavor with some spicy zing undertones to this perfect Roasted Coffee and Chipotle Grilled Pork Tenderloin! Once you mix the ingredients, then cover the pork and let it sit for about 30 minutes, before grilling. It is so delicious! I like to serve it with my Vanilla Apple Compote.
Ingredients
- 2 tbsp. Ground Boca Java artisan roasted coffee
- 2 tbsp. Brown sugar
- 1 tsp. Smoked paprika
- 1/2 tsp. Ground chipotle
- 1/2 tsp. Sacred Valley Inka salt
- 1 1/2 lb. Pork tenderloin
Instructions
- In a small bowl, mix spices thoroughly. Rub spices all over the tenderloin and allow it to marinade for 30 minutes.
- Heat grill to 400 degrees. Grill tenderloin over direct heat, turning often.
- Cook for 25-30 minutes or until internal temperature reaches 140 degrees.
- Let pork rest for 5 minutes. Pork will come to a safe internal temperature of 145 degrees.
- Slice and serve with Vanilla Apple Compote.