Hey Young Chefs! This past week, I went to New York City and ate at Iron Chef Morimoto’s restaurant, Morimoto NYC, in Chelsea. The food there was delicious! First we started with Tuna Pizza. It was a crispy tortilla as the crust. On top was tuna carpaccio, cilantro micro greens, and anchovy aioli. Next, I… Continue reading Morimoto NYC – Friday, October 4, 2013