Hey Young Chefs! Today, I interviewed Katie Stagliano of Katie’s Krops. Katie Stagliano’s dream to end hunger – one vegetable garden at a time – began when she was in 3rd grade and grew a 40-pound cabbage. She donated it to a soup kitchen where it fed 275 people. Katie’s Krops currently has 55 kid-run… Continue reading Cool Kids Cook Radio Show #25 Interview with Katie Stagliano of Katie’s Krops