Hey Young Chefs!
The day before we leave to go home, I ate homemade French Toast made out of luau bread from The Coffee Shack. It was really good. At The Coffee Shack, I saw two Madagascar geckos eating guava jelly next to our table. It was so funny!
After we ate, we drove to Punalu’u Black Sand Beach where the water is crystal clear. The wet black sand and dry black sands’ colors are totally different.
Soleil found a rainbow rock that is so pretty.
Punalu’u is so pretty and so different from any other beach I’ve been to.
After we changed, we headed to Volcano National Park. We saw the steam vents, that feel like a sauna. It was cold and hot at Volcano National Park.
Then, we drove to the crater. The crater was huge. There was hardened black and brown lava everywhere! This is a panorama of the rainbow and the crater. My camera didn’t stitch it well. LOL At least it looks like a double rainbow.
Next, we walked through a rain forest in Volcano National Park.
After walking through the rainforest, we finally reach inside the Thurston Lava Tube!
When we were finished walking through the lava tube, we left Volcano National Park and drove around the rest of the island, eating dinner in Hilo. Finally, we went back to our hotel. What a day!
Cool Kids Cook and Visit Black Sand Beaches and the Volcano National Park!
Bon Appetit, Kid Chef Eliana