Hey Young Chefs! The day before we leave to go home, I ate homemade French Toast made out of luau bread from The Coffee Shack. It was really good. At The Coffee Shack, I saw two Madagascar geckos eating guava jelly next to our table. It was so funny! After we ate, we drove to… Continue reading The Big Island, Hawaii – The Coffee Shack, Punalu’u Black Sand Beach, and Volcano National Park – Tuesday, June 14, 2011