In the past, when I saw Brussels Sprouts, I thought of them as roasted, grilled, steamed, or boiled. Brussels Sprouts have had a bad rap over the years. Most often they were boiled until limp and tasteless. So often you hear of people saying, “Eww brussels sprouts!” But I’m going to tell you right now,… Continue reading Raw Brussels Sprouts Salad
Category: Salad
Swamp Tour – Tuesday, June 5, 2012
Hey Young Chefs! Yesterday, I took a swamp tour with my mom and her friends. We saw LOTS of alligators. Our tour guide took us to the place where The Princess and the Frog was filmed. Our tour guide got out of the boat and fed the alligators. He wasn’t even afraid of them. He… Continue reading Swamp Tour – Tuesday, June 5, 2012
Recipe: Prosciutto, Melon & Capiello Salad – May 22, 2011
Hey Young Chefs! I love summer because there are so many fruits and vegetables available at the market. This recipe is a great summer salad, using in season cantaloupe and fresh mixed greens. Here I am scooping out the melon balls with a special tool called a “melon baller.” This recipe also has prosciutto, which… Continue reading Recipe: Prosciutto, Melon & Capiello Salad – May 22, 2011