Hey Young Chefs! Here is the video of me cooking shrimp etouffee’ at the New Orleans Seafood Festival. The recipe is on my previous blog post. Cool Kids Cook and Get Creative in the Kitchen! Bon Appetit, Kid Chef Eliana
Tag: cooking tutorial
Recipe: Prosciutto, Melon & Capiello Salad – May 22, 2011
Hey Young Chefs! I love summer because there are so many fruits and vegetables available at the market. This recipe is a great summer salad, using in season cantaloupe and fresh mixed greens. Here I am scooping out the melon balls with a special tool called a “melon baller.” This recipe also has prosciutto, which… Continue reading Recipe: Prosciutto, Melon & Capiello Salad – May 22, 2011
Cooking Demonstration at Strehle Elementary – Thursday, April 21, 2011
Hey Young Chefs! This past Thursday, I had a cooking demonstration at Strehle Elementary in Avondale, Louisiana. I demonstrated “Fresh from the Garden Salsa” from my cookbook, Eliana Cooks! Recipes for Creative Kids, for all of the 5th grade. I did separate demonstrations for each of the 5th grade classes. There were three classes in… Continue reading Cooking Demonstration at Strehle Elementary – Thursday, April 21, 2011
Book Signing & Cooking Demo: Barnes & Noble, Harvey, LA-Saturday, December 18, 2010
Hey Young Chefs: It’s been a very busy holiday season and I haven’t had the chance to blog! I’ve had lots of events, family functions, and parties! On Saturday, December 18, I did a holiday cooking demonstration and book signing at the Barnes & Noble in Harvey, Louisiana. I demonstrated my 2X2 Chicken Fajita Soup.… Continue reading Book Signing & Cooking Demo: Barnes & Noble, Harvey, LA-Saturday, December 18, 2010
Kid Chef Eliana Cooks Belizean Chicken Recado Stew-Monday, December 6, 2010
Hey Young Chefs! A couple of weeks ago, my family and I took a Carnival cruise in the Western Caribbean. Our cruise took us to to the countries of Belize, Honduras, and Mexico. While I was in Belize, I picked up a bunch of spices! My family wanted to taste Belize again so we cooked… Continue reading Kid Chef Eliana Cooks Belizean Chicken Recado Stew-Monday, December 6, 2010