Hey Young Chefs! On Monday, February 11, 2013, I interviewed Chef John Besh, a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time. Chef John grew up in southern Louisiana and has… Continue reading Cool Kids Cook Radio Show #24 Interview with Chef John Besh