Hey Young Chefs! On Monday, February 11, 2013, I interviewed Chef John Besh, a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time. Chef John grew up in southern Louisiana and has… Continue reading Cool Kids Cook Radio Show #24 Interview with Chef John Besh
Tag: Chef John Besh
Superchef Kids Rapidfire Challenge – Edamame Pesto on Crostini – Monday, September 17, 2012
Hey Young Chefs! Today, the episodes of Superchef Kids are finally here at SuperchefKids.com. In this challenge, I am up against Nico from New York. We had to prepare a pesto made with edamame and goat cheese, among other ingredients, fill the piping bag, and pipe it on to the crostini. We also had to… Continue reading Superchef Kids Rapidfire Challenge – Edamame Pesto on Crostini – Monday, September 17, 2012
Superchef Kids Rapidfire Challenge – Salsa Verde – Monday, September 17, 2012
Hey Young Chefs! Today the Superchef Kids episodes aired on SuperchefKids.com. In this challenge, I am up against Josie, who is such a sweet girl and became my good friend. I just love Josie. She’s so positive, upbeat, and always encouraging. Check out the challenge and tell me what you think. The show was sponsored… Continue reading Superchef Kids Rapidfire Challenge – Salsa Verde – Monday, September 17, 2012
New Orleans Seafood Festival with Chef John Besh – Friday, September 9, 2011
Hey Young Chefs! On Friday, I had the honor of being the special guest of Chef John Besh. He is a celebrity chef from New Orleans with several restaurants: August, John Besh’s Steakhouse, La Provence, Domenica, The American Sector, and The Soda Shop at the WWII Museum. He is a cookbook author, has on the… Continue reading New Orleans Seafood Festival with Chef John Besh – Friday, September 9, 2011