Cool Kids Cook Radio Show #36 National Restaurant Association Kids LiveWell

Hey Young Chefs! Today, I interviewed Joan McGlockton, the National Restaurant Association’s Vice President, Industry Affairs and Food Policy about the Kids LiveWell program. The National Restaurant Association launched the Kids LiveWell program in collaboration with Healthy Dining to help parents and children select healthful menu options when dining out. Restaurants that participate in the… Continue reading Cool Kids Cook Radio Show #36 National Restaurant Association Kids LiveWell

Copycat Copeland’s Blackened Chicken with Caramelized Onions over Mashed Sweet Potatoes – Tuesday, April 3, 2012

  Hey Young Chefs! Tonight, my mom and I cooked together and made my favorite meal from Copeland’s Restaurant: blackened chicken with caramelized onions and mashed sweet potatoes. We didn’t write down a recipe. We just winged it. Blackened chicken is super simple. Coat your chicken with lots of Creole seasoning and sauté it in… Continue reading Copycat Copeland’s Blackened Chicken with Caramelized Onions over Mashed Sweet Potatoes – Tuesday, April 3, 2012