This dish is similar to the beloved stuffed bell pepper. I love pairing a fresh, sweet tomato with this herbed brown rice mixture! Using tomatoes means faster cooking time because there’s no need to bake them in the oven, unlike peppers. You can also make this vegan by omitting the cheese or using non-dairy cheese… Continue reading Herbed Brown Rice Stuffed Tomatoes
Tag: Chef Eliana
Banana and Coconut Pudding Parfait
This is a quick snack or dessert that everyone will love! If you want to make this recipe a little healthier, try substituting the coconut pudding for coconut yogurt. If you prepare these parfaits in a mason jar, you could even make them ahead of time and store them in the refrigerator until you’re ready… Continue reading Banana and Coconut Pudding Parfait
Pepper and Herb Frittata
I love making frittatas for breakfast because they’re fast and easy. I usually add produce from my garden, which is how I invented this one. If you want meat in your frittata, try adding sausage crumbles, rendered bacon, or chopped ham. Have fun creating different combinations using ingredients you already have in your kitchen!